10 Interesting Italian Food Facts

10 Interesting Italian Food Facts

Italy, the birthplace of pizza, pasta, and countless other culinary delights, has a rich and diverse food culture that has captivated taste buds around the globe for centuries. Beyond the well-known dishes, there’s a treasure trove of fascinating facts and stories waiting to be uncovered. Join us on a gastronomic journey as we delve into 10 intriguing insights into the world of Italian cuisine.

Pizza Margherita – A Royal Origin

Let’s start with a slice of history – the Pizza Margherita. This iconic pizza, adorned with the colours of the Italian flag – red, white, and green – was created in Naples in 1889. The story goes that it was crafted by pizzaiolo Raffaele Esposito to honour Queen Margherita of Savoy. Its simple yet flavorful toppings of tomato, mozzarella, and basil were chosen to represent the national colours, making it a true symbol of Italian culinary pride.

Pasta Shapes Galore

Pasta comes in all shapes and sizes, and Italy boasts an astonishing variety of pasta shapes, each with its own unique characteristics and perfect pairings. From the long, thin strands of spaghetti to the hollow tubes of rigatoni and the ear-shaped orecchiette, there’s a pasta shape to suit every sauce and culinary creation imaginable.

Coffee Culture

Italians have a deep-rooted love affair with coffee, and espresso is the undisputed king of caffeinated beverages. Unlike the leisurely coffee breaks enjoyed in some parts of the world, Italians prefer to savour their espresso quickly, often standing at the bar counter for a brief but intense caffeine fix before continuing with their day.

The Parmigiano Reggiano Tradition

Parmigiano Reggiano, affectionately known as the “king of cheeses,” has a history that stretches back over nine centuries. Produced exclusively in the Italian regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua, this cheese is made using time-honoured methods passed down through generations. Each wheel of Parmigiano Reggiano undergoes a meticulous ageing process, resulting in a cheese of unparalleled flavour and quality.

Gelato vs. Ice Cream

Gelato and ice cream may seem similar at first glance, but there are subtle differences that set them apart. Gelato, with its lower fat content and slower churning process, has a denser texture and more intense flavour compared to traditional ice cream. It’s also served at a slightly warmer temperature, allowing its rich, creamy goodness to melt enticingly on the tongue.

The Risotto Ritual

Risotto, a creamy rice dish cooked to perfection, is a testament to the artistry of Italian cuisine. Made by slowly adding hot broth to Arborio rice and stirring continuously until the rice reaches a rich, creamy consistency, risotto requires patience and skill. The result is a dish that is comforting, satisfying, and bursting with flavour.

Aperitivo Hour

In Italy, the early evening is a time for Aperitivo, a cherished ritual where friends gather to enjoy pre-dinner drinks and snacks. Aperitivo is more than just a meal – it’s a social occasion that provides an opportunity to unwind, socialise, and whet the appetite before the main event.

Truffles – Culinary Gold

Truffles are often referred to as culinary gold, and Italy is home to some of the finest truffles in the world. The prized white truffle, found in the Piedmont region, is particularly sought after for its unique aroma and flavour. These rare delicacies are used sparingly but effectively to elevate gourmet dishes to new heights of indulgence.

Regional Diversity

Italy’s culinary landscape is as diverse as its landscape, with each region boasting its own unique culinary traditions and specialties. From the hearty, meaty ragù of Bologna to the fresh seafood delights of Sicily, exploring Italy’s regional cuisine is like embarking on a gastronomic adventure through history, culture, and tradition.

Dolce – Sweet Endings

No Italian meal is complete without a dolce (dessert) to satisfy the sweet tooth. Italian desserts range from the creamy indulgence of tiramisu to the light and airy delight of cannoli, each offering a perfect balance of sweetness and satisfaction to round off a memorable dining experience.

In conclusion, Italian cuisine is a celebration of tradition, flavour, and passion, with each dish telling its own unique story. Whether you’re indulging in a classic Pizza Margherita or savouring the decadent richness of Parmigiano Reggiano, every bite is a journey through centuries of culinary excellence. So why not experience the magic of Italian food for yourself? Visit Miky’s Italian Restaurant today and let your taste buds embark on a culinary adventure they won’t soon forget.

It’s in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.



What an experience! One of the best Italian restaurants we've been to in a while and it did not disappoint! Our favourite dish from here was definitely their Gnocchi, it was the perfect combination of textures and flavours.Super accomodating and friendly service as well as lovely ambience.We definitely recommend checking this place out.

Sonya Le

Amazing experience, the environment it’s great, the food can’t explain how tasty and well prepared! And never tried before lemoncello spritz, omg, unfortunately I was driving otherwise will had many many of them! Can’t wait to go again

Thalita martines

Italian restaurant in the atmosphere but above all in the excellent quality food. fabulous pizza and first courses worthy of being called Italian! we ended with delicious desserts baked the same day!!

Ilenia tesauro

We went to Mikys for dinner on Valentine's Day and we are two Italian guys. it was like being at home. we took the special menu proposed for Valentine's Day. we were really satisfied, excellent quality products, excellent service, really friendly staff, normal cost. the typical grandmother's cake proposed at the end is truly special. really recommended to everyone. Grazie mille Michele!!

Mirco Ciprandi